Screen Shot 2016-10-16 at 3.27.55 PM.jpg

Recipe of the Week: White Corn Chili

Ingredients

  • 2-3 cups of shredded, cooked chicken

  • one green pepper, diced small

  • 2 cups chicken broth (I always make homemade!)

  • 2/3 c. of long-grain brown rice, uncooked

  • 1 can red kidney beans, drained and rinsed

  • 1 can Pinto Beans, drained and rinsed

  • 1 jar of Trader Joe’s Corn and Chile Salsa

Directions

Dump everything into a pan, put the lid on, and simmer for 30 minutes! To avoid overdone chicken, add the chicken ten minutes after everything has come to a low boil. Top it with avocado, cilantro, and greek yogurt. Makes 4 servings

Fit4Baby-17-300x250.jpg

Sign up for our monthly newsletter!

Family activities, class schedules, playgroup details, and more!

0d92ccfc06a6c6cf38723b1c74f16a0d-58da0951caf46b46e0705e353c531baa.png
F4M_Class_Schedule_Orange.png
Like-Us-FB-300x100-1.png
F4M_FreeClass.jpg
OV-web-ad-300x250-3.jpg
F4B-300x250.jpg
SS BB Program Web Ad 300 x 100.gif
Gift Certificates-300x100-02.jpg
NEWSLETTER1-300x100.png
Instructor-300x100.png

p: 702-882-1795

lasvegas@fit4mom.com